115g chocolate (milk or dark depending on how sweet or rich you want it)
2 tablespoons butter softened (plus extra to grease dish)
2 tablespoons sugar (plus extra to coat dish)
2 tablespoons plain flour
Additional chocolate for filling
Preheat oven to 160 degrees
In a seperate bowl cream butter and sugar
Add eggs and beat
Add flour and lightly beat
Fold in half the melted chocolate and then the other half – don’t over mix.
Grease two ramikins with butter, dust with sugar (add a couple of tablespoons and swirl dish around to coat)
Add 1/4 mix to each ramikin, add a scoop of peanut butter and chocolate chips
Add 1/4 mix on top of each and slightly smooth
Cook for 15 mins or until surface is firm and a skewer in side comes out clean.
This recipe makes two smallish cakes. I prefer to double this mixture for slightly larger cakes
Love From Lou-Lou xox